Tuesday, June 2, 2026

What Living History Taught Me About Modern Preparedness

 

Texas Pioneer Farms

With more than a decade of volunteering at a living history museum, I can honestly say I have no regrets about homeschooling my children and giving them what I often call a "Little House on the Prairie" upbringing.

Those experiences inspired both my book Mom's Pioneer Living Handbook and many of the articles I write today. Having grown up in the Ozarks and spent time living off-grid on family property in rural Missouri, I already had an appreciation for simple living. However, spending years immersed in a living history environment gave me a deeper understanding of how our ancestors lived, worked, and overcame challenges.



What Life Was Really Like Before Modern Conveniences

It's one thing to read about pioneer life in a book. It's another thing entirely to spend long summer days dressed in period clothing while demonstrating 1800s skills in the Texas heat.

When temperatures climbed above 100 degrees, visitors would often ask:

"Aren't you hot wearing that dress?"

The answer surprised many people.

Most of our clothing was made from cotton, which actually stays remarkably comfortable in hot weather. Long sleeves and long skirts also protected us from the sun and insects. After spending enough time outdoors, I quickly learned why our ancestors dressed the way they did.

You also learn very quickly why old homes were designed with dog runs and breezeways. Those architectural features weren't decorative. They were practical solutions that encouraged airflow through the house before air conditioning existed.




Cooking Before Electricity Was Hard Work

One of the biggest lessons I learned involved food preparation.

Cooking on a wood stove wasn't as simple as turning a dial and waiting a few minutes. Meals often required planning hours in advance.

Many families cooked during the cooler morning or evening hours because the stove itself could quickly heat the entire kitchen. After the meal was finished, water still had to be heated for washing dishes.

At our museum, we had access to a hand-pump well, which gave us a glimpse into the daily effort required just to obtain water. Even then, I often found myself wondering about the families who had to carry every bucket from a spring, creek, or nearby water source.

Modern conveniences have made us forget how much labor was once required simply to prepare a meal and clean up afterward.



Why Traditional Skills Mattered

The more time I spent living history, the more respect I gained for our ancestors.

Running a household required a tremendous amount of work. Cooking, cleaning, laundry, gardening, preserving food, caring for livestock, raising children, mending clothing, and homeschooling often filled every hour of the day.

These responsibilities weren't hobbies. They were essential skills necessary for survival.

Our ancestors developed a level of self-reliance that many of us have lost in today's convenience-driven world.



What Our Ancestors Can Teach Us About Preparedness

One of the most interesting realizations I've had is that our ancestors were not "preppers."

They simply lived in a way that required preparation.

Food was stored because winter was coming.

Seeds were saved because another planting season would arrive.

Firewood was gathered because cold weather was inevitable.

Extra supplies weren't purchased out of fear. They were stored because experience taught people what they would need in the months ahead.

That mindset is something worth remembering today.



Learning to Live With Less

Over the years, I've become increasingly grateful for modern conveniences.

Air conditioning.

Running water.

Refrigeration.

Washing machines.

Vehicles.

Grocery stores.

These are luxuries that previous generations could only dream about.

Yet I have also learned that becoming completely dependent upon these conveniences can leave us vulnerable when disruptions occur.

Power outages, severe weather, supply chain problems, and other unexpected events remind us how quickly daily life can change.

Having backup sources of light, water, cooking methods, and food storage isn't fear-based thinking. It's practical planning.



Why These Skills Still Matter Today

During my travels, I've visited places where people still live in ways that resemble life in the 1800s by modern American standards. Some families continue to live in tents, raise livestock, cook over fires, and travel seasonally with their animals.

These experiences reinforced something I have come to believe strongly:

Resilience comes from skills as much as supplies.

Knowing how to adapt, improvise, repair, preserve food, and make do with what you have can be just as valuable as anything stored on a shelf.



The Inspiration Behind the Miles Away Series

Many of these lessons influenced my recent Miles Away series, a grid-down family survival story built around realistic scenarios and practical challenges.

Rather than focusing on fantasy survival situations, I wanted readers to think about everyday questions:

  • How would we cook without electricity?
  • How would we get water?
  • How would we preserve food?
  • How would we handle sanitation?
  • How dependent are we on modern conveniences?

In many ways, a prolonged grid-down event would force us to rediscover skills that previous generations considered ordinary.




Final Thoughts

I believe it's important to remember how our ancestors lived—not because we want to return to the past, but because their experiences still have something to teach us.

Preparedness isn't simply about storing supplies.

It's about developing resilience, learning practical skills, and understanding how people survived long before modern conveniences existed.

The more I learn about pioneer living, the more I appreciate both the comforts we enjoy today and the wisdom our ancestors left behind.

Perhaps the greatest lesson of all is this: self-reliance isn't about fear. It's about peace of mind.

This article may contain affiliate links to my books. As an Amazon Associate, I earn from qualifying purchases. I may also earn royalties from books I have written.

Could we be forced back into the 1800's?  7 Things That Would Happen in the First 24 Hours After an EMP

Monday, June 1, 2026

The 5 Cheapest Foods That Could Help Keep You Alive During Hard Times

 Food shortages, rising grocery prices, natural disasters, and economic uncertainty have caused many people to rethink what they keep in their pantry. The good news is that preparing doesn't have to mean buying expensive freeze-dried meals or filling an entire room with supplies.

In fact, some of the most nutritious and affordable foods are probably already sitting on your grocery store shelves.

If I had to start over today, these are the five foods I would focus on first. They are inexpensive, easy to store, and provide many of the nutrients your body needs to stay healthy during difficult times.


Sprouting potato and onions 


1. Potatoes

Potatoes often get overlooked, but they are one of the most nutritious survival foods available.

They provide:

  • Vitamin C
  • Vitamin B6
  • Potassium
  • Magnesium
  • Fiber
  • Carbohydrates for energy

One reason I like potatoes is that they are incredibly easy to grow. Over the years, I've grown potatoes in buckets right on my porch. No garden was required. A few containers, some soil, and seed potatoes can produce a surprisingly good harvest.

Stored in a cool, dark location, potatoes can last for months and provide a reliable source of calories when fresh produce is limited.



2. Dry Beans

If there is one food every preparedness pantry should contain, it's dry beans.

Beans provide:

  • Protein
  • Fiber
  • Iron
  • Magnesium
  • Potassium
  • Folate

Dry beans are inexpensive, easy to store, and can remain usable for years when kept in sealed containers.

I keep a variety of beans on hand including pinto beans, black beans, and white beans. They can be used in soups, chili, casseroles, side dishes, or even mashed into spreads.

Combined with potatoes, beans create a filling meal that provides both energy and protein.

Black Beans vs. Pinto Beans: Why Every Prepper Pantry Needs Both



A good year for the hens 

3. Eggs

Eggs are often called one of nature's most complete foods.

They provide:

  • Complete protein
  • Vitamin A
  • Vitamin D
  • Vitamin B12
  • Choline
  • Healthy fats

For several years, I kept backyard chickens and enjoyed having a steady supply of fresh eggs. Not everyone has that option, of course.

During the lockdowns, many people discovered how quickly grocery store shelves could empty. If eggs become difficult to find, there are still alternatives such as beans, lentils, dairy products, canned fish, and peanut butter that can help provide protein and important nutrients.

The lesson isn't necessarily that everyone needs chickens. It's that having multiple food sources provides peace of mind.


Homemade oatmeal, pecan cookies


4. Oats

Oats are one of the most affordable breakfast foods available.

They provide:

  • Fiber
  • Manganese
  • Magnesium
  • Iron
  • B Vitamins
  • Long-lasting energy

A large container of oats costs very little and can be used for hot cereal, overnight oats, cookies, bread, and even homemade granola.

Stored properly, oats can remain fresh for years and provide an inexpensive source of calories and nutrition.



5. Sprouting Seeds

This may be the most overlooked food on the list.

Sprouting seeds provide:

  • Vitamin C
  • Vitamin K
  • Folate
  • Antioxidants
  • Fresh greens year-round

One of the reasons I recommend sprouting is that almost anyone can do it.

You don't need a garden.

You don't need acreage.

You don't even need a backyard.

A mason jar on a kitchen counter can produce fresh sprouts in just a few days.

Whether you live in an apartment, RV, tiny home, or traditional house, sprouting seeds may be one of the fastest ways to grow fresh food and add nutrition to your meals.

Sprouting Seeds: The Fastest Garden You Can Grow Anywhere






How to Store These Foods

The good news is that all five foods are relatively easy to store.

Potatoes

  • Cool, dark location
  • Avoid refrigeration
  • Check regularly for sprouting

Dry Beans

  • Mason jars, buckets, or food-grade containers
  • Keep dry and protected from pests
  • Store in a cool location

Eggs

  • Refrigerate fresh eggs
  • Consider powdered eggs for long-term storage

Oats

  • Store in airtight containers
  • Mylar bags and oxygen absorbers can extend shelf life

Sprouting Seeds

  • Mason jars or sealed containers
  • Cool, dry location
  • Rotate periodically for best germination rates



Final Thoughts

When people think about emergency food storage, they often imagine expensive specialty foods. Yet some of the most valuable foods are also some of the cheapest.

Potatoes, beans, eggs, oats, and sprouting seeds have nourished people for generations because they are affordable, practical, and nutrient-dense.

Preparedness isn't about fear. It's about having options.

Whether you're living on a homestead, in a suburban neighborhood, an apartment, or an RV, building a pantry around simple foods like these can provide both nutrition and peace of mind when times get tough.

Sunday, May 31, 2026

What to Research Before Buying Rural or Off-Grid Land in Texas

 


Dreaming of a small homestead, cabin, or off-grid retreat in Texas? Before you buy, take time to research more than just the price and acreage. A beautiful piece of land can come with restrictions and unexpected costs that affect how you use the property.

Here are seven things I would research before purchasing rural land in Texas.


1. Deed Restrictions and HOAs

Some rural subdivisions have restrictions on livestock, gardens, home businesses, RV living, mobile homes, and even solar installations.

Always ask for a copy of any deed restrictions before making an offer.



2. Water Availability

Water is one of the most important factors in rural living.

Research:

  • Existing wells
  • Groundwater availability
  • Well drilling costs
  • Rainwater harvesting options

A property without reliable water can become expensive very quickly.



3. Septic Requirements

Many rural properties require septic systems.

Before purchasing, verify:

  • Whether a septic permit is required
  • Soil suitability
  • Installation costs
  • Local regulations


4. Property Taxes

Texas has no state income tax, but property taxes can vary significantly by county.

Ask about:

  • Current tax rates
  • Agricultural exemptions
  • Wildlife exemptions
  • Future development plans that could affect taxes


5. Floodplain Risks

A property that looks perfect during dry weather may have drainage or flooding issues.

Review floodplain maps and ask local residents about seasonal flooding before buying.



6. Utility Access

Even if you plan to live simply, it's important to understand what utilities are available.

Research:

  • Electric service
  • Internet access
  • Road maintenance
  • Emergency services

Knowing your options helps you plan realistically.



7. Local Regulations

Some counties have fewer restrictions than others, but regulations can still affect building projects, septic systems, and land use.

Contact the county before purchasing and ask questions about permits, development requirements, and long-term plans for the area.



Final Thoughts

The best rural property isn't always the cheapest or the most scenic. It's the one that fits your goals and allows you to use the land the way you intend.

**Also check the State Department of Transportation (DOT) to see if there are any proposed road alignments. A lot of highways are being built as well as pipelines. 

A little research before you buy can save thousands of dollars and prevent years of frustration. Whether you're planning a homestead, retirement property, or weekend retreat, understanding the rules, costs, and resources available will help you make a smarter decision.

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