Prepping Is Not About Fear. It's About Peace of Mind

For years, I've heard people describe preparedness as fearmongering.

The assumption seems to be that anyone who keeps extra food in the pantry, stores water, learns practical skills, or prepares for emergencies must be living in fear.

I disagree.

In fact, my experience has been exactly the opposite.

I've been involved in preparedness since the days leading up to Y2K, more than twenty years ago. During that time, I've discovered that preparedness isn't about fear at all. It's about peace of mind.

Think about the things we do every day.

Most of us carry auto insurance.

Many of us have health insurance, life insurance, or homeowners insurance.

We save money for emergencies.

We keep spare tires in our vehicles.

We lock our doors at night.

None of those actions are considered fearmongering.

In fact, society generally views them as wise and responsible.

Why?

Because they provide a safety net if something unexpected happens.

Preparedness is no different.

A savings account is a form of preparedness.

Insurance is a form of preparedness.

A stocked pantry is a form of preparedness.

Learning first aid is a form of preparedness.

Preparedness simply means planning ahead.

One of my favorite stories is the fable of the ant and the grasshopper. While the grasshopper spends his time enjoying the moment, the ant quietly prepares for the future. When difficult times arrive, one is ready and the other is left wishing he had planned ahead.

The lesson isn't about fear.

It's about wisdom.

Over the years, I've also noticed something interesting.

Sometimes the people who mock preparedness are often the ones who seem most uncomfortable discussing uncertainty.

It's easier to laugh about potential problems than to think about them.

It's easier to assume someone else will take care of everything.

But storms happen.

Power outages happen.

Job losses happen.

Medical emergencies happen.

None of those realities require fear. They simply require planning.

As someone who has struggled with severe anxiety for much of my life, I've spent a great deal of time thinking about fear.

One of the most valuable lessons I've learned is that preparation often reduces fear.

When I know I have food in the pantry, I worry less.

When I know I have emergency supplies, I worry less.

When I know I have practical skills, I worry less.

Preparedness doesn't increase my anxiety.

It decreases it.

I don't prepare because I expect disaster around every corner.

I prepare because I want the freedom to live my life without constantly worrying about what might happen.

I prepare so a temporary power outage doesn't become a crisis.

I prepare so a supply shortage doesn't create panic.

I prepare so unexpected events are inconveniences rather than emergencies.

In other words, I prepare because I want peace of mind.

The goal of preparedness isn't to live in fear of tomorrow.

The goal is to be able to enjoy today.

Prepare for the worst.

Hope for the best.

Then go live your life.

That philosophy has carried me through more than two decades of preparedness and, perhaps more importantly, through a lifetime of learning how to face fear itself.

That journey is one of the reasons I wrote I Closed My Eyes and Went Anyway, a book about learning to move forward despite fear and anxiety. Sometimes courage isn't the absence of fear. Sometimes courage is simply taking the next step anyway.

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Lentil Sprouts: The Garden Anyone Can Grow Anywhere

 

As food prices continue to rise and severe weather becomes increasingly common, 

I've been looking for simple ways to add fresh foods to our meals without depending entirely on the grocery store.

One solution I've become increasingly excited about is sprouting.

Unlike traditional gardening, sprouts don't require a backyard, raised beds, sunshine, good weather, or even much space. Whether you live in an apartment, RV, tiny home, suburban house, or off-grid cabin, sprouts can be grown almost anywhere with little more than a jar, water, and a few days of patience.

In many ways, sprouts are the garden anyone can grow.

Why I Chose Lentils

For this experiment, I focused on lentils because they are affordable, widely available, easy to store, and highly nutritious.

I recently conducted a side-by-side experiment comparing fresh lentils against lentils that had been stored in my pantry for more than five years.

Best Lentils for Sprouting: Grocery Store vs Specialty Seeds

Although the fresh lentils produced a somewhat higher germination rate, I was impressed by how well the older lentils still performed after years in storage.

That experiment reminded me that sometimes the simplest pantry staples can provide fresh food when we least expect it.

Lentil Sprouts

Nutritional Benefits of Lentil Sprouts

Lentils are already known for being a nutritious food, but sprouting may improve digestibility and increase the availability of certain nutrients.

Lentil sprouts contain:

• Protein
• Fiber
• Folate
• Iron
• Potassium
• Magnesium
• Vitamin C
• Antioxidants

Many people enjoy sprouts because they add a fresh crunch to meals while providing nutrients that can sometimes be lacking in shelf-stable foods.

For families focused on preparedness or food storage, sprouts offer an opportunity to grow fresh food indoors regardless of the season.

Combining both the old and new Lentil Sprouts from my earlier experiment

No Garden? No Problem

One of the things I appreciate most about sprouting is that weather doesn't matter.

Too hot?

Too cold?

Living in an apartment?

No yard?

No problem.

A jar of sprouts can grow on a kitchen counter while snow falls outside or while summer heat makes outdoor gardening difficult.

Unlike traditional gardening, sprouts require very little space and can often be harvested within days rather than months.

How I Store My Sprouts in Fridge

For growing sprouts, I love my Deluxe Seed Sprouter

KITCHEN CROP Deluxe Seed Sprouter with 4 Growing Trays

As an Amazon affiliate, I earn a small commission at zero cost to you. 

Fresh Lentil Sprouts bagged for the fridge

After harvesting, I often store extra sprouts in zip-top bags in the refrigerator where they are easy to grab for sandwiches, salads, wraps, and other meals.

Simple storage makes it easy to add fresh greens to meals throughout the week.

I love checking out ethnic stores for unique storage containers for saving sprouts.  This one has the colander basket to keep sprouts dry. 

My Favorite Way to Eat Lentil Sprouts

After harvesting this batch, I decided to make tuna sandwiches using fresh lentil sprouts and a loaf of homemade bread that had just come out of my bread machine.

Old-Fashioned White Bread Made Easy in a Bread Machine

Lentil sprouts and fresh baked bread 

The combination of fresh sprouts, homemade bread, and tuna created one of the best sandwiches we've had in quite some time.

Tuna and Lentil Sprouts sandwich 

In fact, my family declared the sandwiches better than anything gourmet we could buy in town.

The sprouts added a fresh crunch and flavor that transformed an ordinary sandwich into something special.

A Fresh Addition to Food Storage

One of the challenges of food storage is finding ways to add variety and freshness to meals.

Sprouts solve that problem beautifully.

A small amount of stored seed can provide fresh food in only a few days, making sprouts an excellent addition to any preparedness pantry.

As grocery prices continue to climb and weather becomes more unpredictable, I plan to continue experimenting with different varieties of sprouts and incorporating them into our meals.

For me, sprouting isn't just about nutrition.

It's about discovering practical ways to grow fresh food anywhere, anytime, regardless of weather, space, or circumstances.

And that's something worth growing.

Best Lentils for Sprouting: Grocery Store vs Specialty Seeds

Can 5-Year-Old Lentils Still Sprout? Walmart Lentils vs Premium Sprouting Seeds

For years, I've kept lentils in my pantry as part of my food storage program. Like many preparedness-minded families, I look for ways to stretch my budget while still maintaining a practical stockpile. With food prices continuing to rise, I recently decided to conduct a simple experiment to see whether inexpensive grocery store lentils could still compete with premium sprouting seeds.

The experiment compared two very different products.

5-year-old-Lentil-Seeds

The first was several packages of lentils I purchased from Walmart more than five years ago - stored in an old wine jug ;)  These lentils had been sitting in storage and were originally purchased as food rather than specifically for sprouting.

Purchased fresh from online 

The second was a fresh package of sprouting lentils from Todd's Seeds, a company I have purchased from before and have always been pleased with. Todd's Seeds sells high-quality sprouting seeds specifically intended for germination.

The difference in cost immediately caught my attention.

My Walmart lentils (prices today - June 2026) cost only $1.96 per pound.

My original Walmart lentils were purchased over five years ago and likely cost well under today's $1.96 per pound price. The fact that they still sprouted after years in storage made this experiment even more interesting.

The Todd's Seeds package cost $9.99 for just one-quarter pound. At that rate, purchasing a full pound would cost approximately $39.96.

Product	Cost per Pound
Walmart Lentils	$1.96
Todd's Seeds	$39.96
Difference	Todd's costs about 20 times more

I do want to add that I have successfully purchased seeds from Todd's Seeds, and have been satisfied but this article is merely a price comparison, because groceries continue to spike, I think it is important to look for more ways to get bang for the buck. 

STORE is 5 year seeds from Walmart - blank tray is Todd's Seeds

To compare the two, I sprouted both varieties side by side under the same conditions. The fresh Todd's Seeds lentils performed exactly as expected and produced the best germination rate. Overall, they appeared to sprout about 25 percent better than my old stored lentils.

I rotated two trays of each on the sprouter

However, the most surprising result was not that the fresh seeds won.

It was that the five-year-old Walmart lentils still sprouted remarkably well.

Tray of old seeds on left side - not much difference than the new seeds on right 

Considering their age and the fact that they had been purchased as ordinary grocery store food, I was impressed by how many still germinated successfully. For anyone interested in preparedness, food storage, or reducing grocery costs, this demonstrates that inexpensive pantry staples can sometimes serve multiple purposes.

Newer seeds on left - old seeds on right. 

Would I buy the premium sprouting seeds again?

Yes.

If my goal were achieving the highest germination rates possible, Todd's Seeds clearly produced the best results. Fresh seeds specifically intended for sprouting have advantages, and those advantages showed up in this experiment.

But if my goal is maximizing value and stretching my preparedness budget, the grocery store lentils deserve serious consideration. The price difference is difficult to ignore when one pound of specialty seeds can cost nearly $40 compared to less than $2 for a pound of grocery store lentils.

Again, I want to emphasize that this experiment was using 5-year-old seeds. I have no doubt the new Walmart seeds will germinate just as good as the new seeds shown.  

This experiment reinforced something I have learned repeatedly over the years: sometimes the best preparedness bargains can be found right in the grocery store aisle.

Seeds are on sale today. I personally would bargain shop for anymore seeds online

While specialty products certainly have their place, stocking up on affordable foods when prices are reasonable can often provide excellent value. Even after five years in storage, these lentils were still capable of producing fresh sprouts, making them an inexpensive option for anyone interested in adding fresh nutrition to their pantry planning.

Today's price - June 2026. When I purchased the old seeds 5 yrs ago, I paid less than $1 a bag.

As food prices continue to climb, finding practical ways to stretch every dollar becomes increasingly important. This side-by-side comparison was a reminder that the most expensive option is not always the only option, and sometimes the bargains we overlook today may become some of the most valuable items in our pantry tomorrow.

Sprouting 5 year old Lentil Seeds along with new

All in all, this experiment reinforced me to keep saving my old seeds, to do more shopping comparisons and to stock up while the prices are low. 

Do you love this DELUXE SEED SPROUTER? <-----------I'm thinking of buying another. I am an Amazon affiliate and any products I recommend I actually buy and use myself. I receive a small commission at ZERO cost to you.    Check out my other links on sprouting: 

Sprouting Seeds: The Fastest Garden You Can Grow Anywhere

How We Store Coffee for Long-Term Preparedness and Rising Prices

 

Which Coffee Stores Best Long Term? Comparing Freeze-Dried, Instant, Whole Bean, and Ground Coffee

For many people, coffee is more than just a beverage. It's a daily ritual and often one of the first things they look forward to in the morning. In our household, coffee is one of the top priorities in our kitchen preparedness plan. While some people focus on stocking up on comfort foods like chocolate or snacks, coffee is something we make sure to keep on hand at all times.

Not only do we store several types of coffee, including freeze-dried, instant, whole bean, and ground coffee, but we also maintain multiple backup methods for brewing it. Whether the power is out, we're traveling, or our coffee maker quits working, we can still enjoy a hot cup of coffee.

Over the years, I've also watched coffee prices steadily increase. Because of this, I try to purchase coffee when it's on sale and rotate through our supply regularly. Coffee disappears quickly in our home, so keeping an eye on inventory is just as important as storing it.

If you're building a long-term pantry, here's how the most common types of coffee compare.

Freeze-Dried Coffee

Freeze-dried coffee is often considered one of the best choices for long-term storage.

Pros

• Extremely long shelf life when unopened
• Lightweight and compact
• Requires only hot water
• No grinder or brewing equipment needed
• Easy to store in emergency supplies

Cons

• Generally more expensive per cup
• Some coffee drinkers prefer the flavor of brewed coffee

For emergency preparedness, freeze-dried coffee is hard to beat. It takes up little space and can provide years of storage life when kept in a cool, dry location.

Instant Coffee

Instant coffee has been a pantry staple for generations.

Pros

• Inexpensive
• Long shelf life
• Simple preparation
• Requires no equipment

Cons

• Flavor may not appeal to everyone
• Usually not as rich as brewed coffee

While instant coffee isn't my first choice for everyday drinking, I keep some on hand because it stores well and offers a reliable backup if other supplies run low.

Whole Coffee Beans

Whole beans generally retain their flavor longer than ground coffee.

Pros

• Best flavor retention
• Longer freshness than ground coffee
• Flexible storage option

Cons

• Requires a grinder
• Additional equipment needed

If you enjoy quality coffee, whole beans can be an excellent option. Just remember that in a prolonged emergency, you'll need a manual grinder or another way to process the beans.

Ground Coffee

Ground coffee remains one of the most popular options because it's convenient and familiar.

Pros

• Ready to brew
• Widely available
• No grinder required

Cons

• Loses freshness faster than whole beans
• Shorter storage life once opened

Even so, ground coffee is still one of our primary storage choices because it's easy to rotate through regular daily use.

Don't Forget About Brewing Methods

Storing coffee is only part of the equation. You also need a way to make it.

While we have several backup brewing methods available, I've discovered that the simple drip method works in almost any situation.

A reusable coffee filter can be used repeatedly, or standard paper coffee filters can be stored alongside your coffee supply. Simply place the coffee in the filter and slowly pour hot water over the grounds. The process is essentially the same as a standard drip coffee maker, only without electricity.

This simple method requires very little equipment and has helped make coffee preparedness much easier.

Which Coffee Stores Best?

If I had to rank them strictly for long-term preparedness, my list would look like this:

1. Freeze-dried coffee
2. Instant coffee
3. Whole coffee beans
4. Ground coffee

However, I don't rely on just one type. In our home, we keep a combination of all four.

Freeze-dried and instant coffee provide excellent emergency backups. Whole beans offer longer freshness and great flavor. Ground coffee remains convenient for daily use and easy rotation.

Price Comparison 

Sam's Club prices - May 2025

Sam's Club prices - June 2026 

Coffee	May 2025	June 2026	Increase
Member's Mark 40 oz	$13.98	$16.98	+$3.00 (+21%)
Seattle's Best 32 oz	$13.54	$16.98	+$3.44 (+25%)
Community Coffee 40 oz	$19.99	$21.48	+$1.49 (+7%)

               Why I Started Stocking More Coffee

A few years ago, I didn't pay much attention to coffee prices. Coffee was simply something we bought when we needed it. But after watching prices steadily rise, I've started treating coffee more like any other pantry staple that needs to be rotated and replenished before supplies run low.

While looking through some old shopping records from May 2025, I found that a 40-ounce container of Member's Mark Colombian coffee cost $13.98. By June 2026, that same coffee had increased to $16.98.

Seattle's Best 32-ounce coffee increased from $13.54 to $16.98 during the same period, while Community Coffee climbed from $19.99 to $21.48.

Those price increases may not seem dramatic at first glance, but when coffee is something you drink every day, they add up quickly over time.

For that reason, coffee has become one of the items I try to keep stocked and rotated in our pantry.

Preparedness Isn’t Just About Survival — Comfort Foods Matter Too

How Far Could You Walk in an Emergency?

 

How Far Could You Really Walk If the Grid Went Down?

When I began writing my Miles Away trilogy, I knew I wanted the story to feel realistic. My main character, Joanie, is a middle-aged woman in average physical condition who finds herself stranded hundreds of miles from home after a national crisis.

Like many people, I initially assumed that if someone was determined enough, they could simply shoulder a backpack and start walking. After all, people hike long distances every day, don't they?

What I discovered during my research surprised me.

To get Joanie home to her thirteen-year-old son, I mapped possible routes from southern Missouri through Arkansas and Oklahoma. I researched walking speeds, daily mileage, food requirements, water needs, weather exposure, footwear, injuries, and how much weight an average person could realistically carry.

The deeper I researched, the more concerned I became.

What started as research for a novel quickly became a personal lesson in preparedness.

On average, 10-15 miles a day

The Reality of Walking Long Distances

Most of us drive hundreds of miles without thinking twice about it. We travel unfamiliar highways guided by GPS and assume help is only a phone call away.

But what happens if your vehicle breaks down in a remote area?

What if there is no cell service?

What if your phone battery dies?

What if help is several hours—or several days—away?

Suddenly distance feels very different.

How Far Could You Walk?

Distance	Estimated Walking Time
5 Miles	1-2 Hours
10 Miles	Half Day
20 Miles	Full Day
50 Miles	3-5 Days
100 Miles	1-2 Weeks

As I worked through Joanie's journey, I realized that a distance that seems manageable on a map can become overwhelming when you are carrying supplies, dealing with weather, avoiding dangerous areas, or simply trying to find enough water.

The farther I planned her route, the more I understood how vulnerable many of us would be if forced to travel on foot.

The Importance of Having a Plan

One of the biggest lessons I learned had nothing to do with a major disaster.

Even a simple vehicle breakdown can leave someone stranded and isolated.

That realization reminded me of a trip overseas years ago.

While traveling in Turkey with my daughter, we took preparedness seriously. Before leaving home, we located the nearest U.S. embassy and wrote down its address and phone number. We studied city maps and familiarized ourselves with the route between our lodging and the embassy in case we became separated or lost.

We carried written phone numbers and placed copies of important documents in separate locations. We even stored spare copies of our passport information in our luggage.

At the time, it felt like a precaution we would probably never need.

Looking back, it was simply good planning.

The same principle applies when traveling in the United States.

Many people assume their phone will always work. But batteries fail. Phones get lost. Electronics break. Cell towers can become overloaded or unavailable.

A paper map and written phone numbers may seem old-fashioned, but they still work when technology doesn't.

What I Keep in Mind Now

Researching Joanie's journey changed how I think about travel preparedness.

Today, I believe every vehicle should contain a few basic items:

• Extra drinking water
• Emergency food or snacks
• Comfortable walking shoes
• Extra socks
• Cash in small bills
• A paper map
• A flashlight
• A tarp
• Basic first-aid supplies
• Phone numbers written on paper

One item that became especially important in my novel was a simple tarp.

For Joanie, a tarp served multiple purposes. It provided a dry place to sleep, protection from rain, and emergency shelter when needed.

Preparedness often isn't about carrying more gear. It's about finding multiple uses for the gear you already have.

Know Your Distance

Another lesson I learned while mapping Joanie's route was the importance of understanding distance.

How far is it from your workplace to your home?

How far is it from your favorite vacation destination?

How far would you need to travel if you became stranded?

Many people have never calculated these distances.

Knowing the mileage allows you to estimate how long a journey might take if you had to walk.

It also helps you identify potential obstacles, water sources, towns, and alternate routes before an emergency ever occurs.

Don't Forget Your Feet

One injury can end a long walk quickly.

Blisters, sprains, and ankle injuries become serious problems when help is unavailable.

Comfortable footwear may be one of the most overlooked preparedness items.

Broken-in walking shoes, quality socks, and even a simple ankle support brace can make a tremendous difference.

The best emergency plan in the world becomes difficult to execute if you can barely walk.

The Lesson I Took Away

By the time I finished researching Miles Away, I found myself feeling something unexpected.

Fear.

Not fear of a fictional disaster, but fear of realizing how dependent we have become on convenience and technology.

The experience reminded me that preparedness isn't about expecting the worst.

It's about thinking ahead.

It's about having a backup plan if your car breaks down.

It's about carrying enough water to get home.

It's about knowing where you're going before you need to get there.

It's about having cash when electronic payments aren't available.

And it's about understanding that a little planning today can prevent a lot of problems tomorrow.

Whether you're traveling across the country or simply driving to the next town, always have a plan.

Because the most important lesson I learned while writing Joanie's journey is this:

Hope is not a plan. Preparation is.

While researching the Miles Away trilogy, I spent countless hours mapping routes, calculating walking distances, and exploring the practical challenges of traveling on foot during an emergency. If you'd like to follow Joanie's journey home, you can find the series on Amazon. As an Amazon Associate, I earn from qualifying purchases.

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What Living History Taught Me About Modern Preparedness

 

Texas Pioneer Farms

With more than a decade of volunteering at a living history museum, I can honestly say I have no regrets about homeschooling my children and giving them what I often call a "Little House on the Prairie" upbringing.

Those experiences inspired both my book Mom's Pioneer Living Handbook and many of the articles I write today. Having grown up in the Ozarks and spent time living off-grid on family property in rural Missouri, I already had an appreciation for simple living. However, spending years immersed in a living history environment gave me a deeper understanding of how our ancestors lived, worked, and overcame challenges.

What Life Was Really Like Before Modern Conveniences

It's one thing to read about pioneer life in a book. It's another thing entirely to spend long summer days dressed in period clothing while demonstrating 1800s skills in the Texas heat.

When temperatures climbed above 100 degrees, visitors would often ask:

"Aren't you hot wearing that dress?"

The answer surprised many people.

Most of our clothing was made from cotton, which actually stays remarkably comfortable in hot weather. Long sleeves and long skirts also protected us from the sun and insects. After spending enough time outdoors, I quickly learned why our ancestors dressed the way they did.

You also learn very quickly why old homes were designed with dog runs and breezeways. Those architectural features weren't decorative. They were practical solutions that encouraged airflow through the house before air conditioning existed.

Cooking Before Electricity Was Hard Work

One of the biggest lessons I learned involved food preparation.

Cooking on a wood stove wasn't as simple as turning a dial and waiting a few minutes. Meals often required planning hours in advance.

Many families cooked during the cooler morning or evening hours because the stove itself could quickly heat the entire kitchen. After the meal was finished, water still had to be heated for washing dishes.

At our museum, we had access to a hand-pump well, which gave us a glimpse into the daily effort required just to obtain water. Even then, I often found myself wondering about the families who had to carry every bucket from a spring, creek, or nearby water source.

Modern conveniences have made us forget how much labor was once required simply to prepare a meal and clean up afterward.

Why Traditional Skills Mattered

The more time I spent living history, the more respect I gained for our ancestors.

Running a household required a tremendous amount of work. Cooking, cleaning, laundry, gardening, preserving food, caring for livestock, raising children, mending clothing, and homeschooling often filled every hour of the day.

These responsibilities weren't hobbies. They were essential skills necessary for survival.

Our ancestors developed a level of self-reliance that many of us have lost in today's convenience-driven world.

What Our Ancestors Can Teach Us About Preparedness

One of the most interesting realizations I've had is that our ancestors were not "preppers."

They simply lived in a way that required preparation.

Food was stored because winter was coming.

Seeds were saved because another planting season would arrive.

Firewood was gathered because cold weather was inevitable.

Extra supplies weren't purchased out of fear. They were stored because experience taught people what they would need in the months ahead.

That mindset is something worth remembering today.

Learning to Live With Less

Over the years, I've become increasingly grateful for modern conveniences.

Air conditioning.

Running water.

Refrigeration.

Washing machines.

Vehicles.

Grocery stores.

These are luxuries that previous generations could only dream about.

Yet I have also learned that becoming completely dependent upon these conveniences can leave us vulnerable when disruptions occur.

Power outages, severe weather, supply chain problems, and other unexpected events remind us how quickly daily life can change.

Having backup sources of light, water, cooking methods, and food storage isn't fear-based thinking. It's practical planning.

Why These Skills Still Matter Today

During my travels, I've visited places where people still live in ways that resemble life in the 1800s by modern American standards. Some families continue to live in tents, raise livestock, cook over fires, and travel seasonally with their animals.

These experiences reinforced something I have come to believe strongly:

Resilience comes from skills as much as supplies.

Knowing how to adapt, improvise, repair, preserve food, and make do with what you have can be just as valuable as anything stored on a shelf.

The Inspiration Behind the Miles Away Series

Many of these lessons influenced my recent Miles Away series, a grid-down family survival story built around realistic scenarios and practical challenges.

Rather than focusing on fantasy survival situations, I wanted readers to think about everyday questions:

• How would we cook without electricity?
• How would we get water?
• How would we preserve food?
• How would we handle sanitation?
• How dependent are we on modern conveniences?

In many ways, a prolonged grid-down event would force us to rediscover skills that previous generations considered ordinary.

Final Thoughts

I believe it's important to remember how our ancestors lived—not because we want to return to the past, but because their experiences still have something to teach us.

Preparedness isn't simply about storing supplies.

It's about developing resilience, learning practical skills, and understanding how people survived long before modern conveniences existed.

The more I learn about pioneer living, the more I appreciate both the comforts we enjoy today and the wisdom our ancestors left behind.

Perhaps the greatest lesson of all is this: self-reliance isn't about fear. It's about peace of mind.

This article may contain affiliate links to my books. As an Amazon Associate, I earn from qualifying purchases. I may also earn royalties from books I have written.

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