About Helen Cates
My love for simple living began during my childhood in the rugged Ozarks, where resourcefulness wasn't a hobby—it was simply part of everyday life. Later, Texas became home, where I continued that journey through gardening, homesteading, preparedness, and a deep appreciation for self-reliance.
For more than 20 years, I've shared real-life experiences on this blog—the successes, the failures, and the lessons learned along the way. From gardens struggling through Texas heat to preserving food, sewing, and preparing for emergencies, I believe the best teacher is firsthand experience.
As a longtime volunteer at a living history museum, I also spent more than a decade demonstrating 1800s skills such as pioneer cooking, sewing, gardening, and food preservation. Those experiences deepened my appreciation for the practical knowledge of earlier generations.
Whether you're here for recipes, Texas travel, gardening, preparedness, or a glimpse into simpler living, I hope A Slice of Texas encourages you to learn a new skill, become a little more self-reliant, and enjoy the journey along the way.
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