Fish Patties: Old-Fashioned Salmon Patties with Canned Fish

canned Mackerel and Pink Salmon

Looking for an inexpensive meal that's quick to prepare? These homemade fish patties have been a family favorite for years. Made with canned salmon or mackerel and a handful of pantry staples, they're crispy on the outside, tender on the inside, and perfect for busy weeknights. Best of all, they're a great way to turn affordable canned fish into a hearty, satisfying meal.

My sister was visiting and wondering what to do with several cans of fish that someone had given her. I suggested she make, FISH PATTIES!

There's nothing more economical or delicious than pan fried fish patties.

I can barely tell the difference in taste between Pink Salmon and Mackerel, so either will do. Mackerel $1 can, Pink Salmon $2 -

Frying fish patties 

Tip: If using canned salmon, remove any large bones or skin if desired. The small soft bones are edible and provide extra calcium.

Fish Patties

Drain 1 can of fish, add 1 chopped onion, sprinkle garlic, salt, pepper, 2 eggs and crumble into mixture 8-10 saltine crackers. Form into patties and fry in grease. Serve with baked potato, rice, or macaroni and cheese. Simple, economical, and delicious!

Serving Ideas

Fish patties pair well with many simple side dishes, including:

• Mashed or baked potatoes
• Macaroni and cheese
• White or brown rice
• Green beans
• Coleslaw
• A garden salad
• Corn on the cob

If you have leftovers, they're also delicious the next day on a sandwich with lettuce, tomato, and a little tartar sauce or mayonnaise.