This hearty ground beef potato casserole has been a staple in our home for years. It’s simple, filling, budget-friendly, and made with ingredients most families already have in the pantry. During times of rising grocery prices, this is one of those comfort meals that stretches ground beef while still feeding a hungry family.
This potato casserole is one of my family's favorite dishes. If you haven't tried any of my recipe's, don't pass this one up. It's easy to make, economical, and a staple!
Ingredients
Ground as much beef as you need. 1 - 3 lbs, cook and drain.
Peel potatoes and thinly slice.
Mix in a family sized Cream of Mushroom soup with the ground beef.
Instructions Grease pan with vegetable shortening and line entire pan bottom with potato slices.
Pour mixture into pan.
Pour mixture into pan.
Layer potato slices on top of mixture, and along sides of pan. Salt and pepper. Bake at 350 -400 for 1 to 1.2 hours (depending on how crispy you want the potatoes.) 
Tips
Tips Double this recipe for large meals and gatherings. Enjoy!
Food Storage Variation
3 comments:
I am so glad you posted about this casserole; it has been awhile since I have made it.
That sure does look good and I'll have to give it a try.
Unfortunately my dh being the picky eater that he is ... won't let me use any cream soup in my recipes. There's so many things I can't make because of that! This being one of them! :o( It looks yummy though!
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