Banana Fries: Fried Green Bananas Recipe

How to Make Crispy Green Banana Fries

If you've never tried green banana fries, you're in for a pleasant surprise. While ripe bananas are naturally sweet, unripe green bananas have a much firmer texture that makes them perfect for frying. The result is a side dish that reminds me of homemade French fries—but with a hint of natural sweetness.

This simple recipe makes a fun change from potatoes and is especially popular in many tropical countries where green bananas are commonly served as a savory side dish.

Ingredients

• 1 green (unripe) banana
• Vegetable oil or peanut oil for frying
• Salt, to taste

Directions

1. Peel the green banana.
2. Slice it in half lengthwise.
3. Cut each half into quarters, creating fry-shaped pieces.
4. Heat the oil in a deep fryer or heavy skillet.
5. Fry the banana pieces until they are golden brown and lightly crisp on the outside.
6. Remove and drain on paper towels.
7. Sprinkle with salt while still hot and serve immediately.

They're delicious served with ketchup, just like traditional French fries.

Kitchen Tips

• Be sure to use green, unripe bananas, not yellow ripe bananas. Green bananas are firm enough to hold their shape while frying.
• Peanut oil and vegetable oil both work well because of their high smoke points.
• Try sprinkling with garlic salt, paprika, Cajun seasoning, or Parmesan cheese for a different twist.

A Slice of Texas

I love discovering simple recipes from around the world, especially when they use everyday ingredients in unexpected ways. Green banana fries are one of those recipes that surprise people. They look a little different than potato fries, but they have a wonderfully satisfying texture and make a unique side dish for burgers, grilled chicken, or sandwiches.

Here's a cool treat. Peel and slice a green banana in half. Take each half and slice again into quarters.

Deep fry in vegetable oil, or peanut oil.

Salt and serve! These have the same texture as homemade French fries. While deep frying, you'll notice a sweet smell. They taste almost like French fries, except a little sweeter. Great salted and dipped in ketchup!