Thursday, September 10, 2009

Heavenly burger: The Best Homemade Hamburger Buns from Artisan Bread Dough


This freshly baked hamburger bun came from the 5-min Artisan bread I had blogged about earlier. I am so thrilled with the possibilities!


Honestly, this was the best tasting hamburger I've had in a long time. The last few times I ate burgers, my commercial bun crumbled into a gooey mess. All I can say is give this Artisan bread a try!

Homemade Hamburger Buns Using 5-Minute Artisan Bread Dough

One of my favorite discoveries after making the famous 5-Minute Artisan Bread dough was realizing just how versatile it really is. It isn't just for rustic loaves—you can also shape it into delicious homemade hamburger buns.

The first time I baked these buns, I couldn't believe the difference. They were soft on the inside, lightly crisp on the outside, and sturdy enough to hold a juicy hamburger without falling apart. After years of dealing with store-bought buns that seemed to crumble into a soggy mess halfway through a meal, these were a welcome improvement.

Why Make Your Own Hamburger Buns?

Homemade buns allow you to control the ingredients while enjoying fresh bread straight from the oven. They're also surprisingly economical. A single batch of artisan bread dough can be transformed into sandwich rolls, dinner rolls, pizza crust, or hamburger buns, making it one of the most versatile dough recipes you'll ever keep in your refrigerator.

How to Shape Hamburger Buns

Simply divide your prepared artisan bread dough into equal portions and gently shape each into a smooth ball. Place them on a baking sheet, allow them to rise according to your artisan bread recipe, then bake until beautifully golden brown. Once cooled slightly, slice and serve with your favorite burgers.

There's just something special about serving a homemade meal on homemade bread. It turns an ordinary hamburger into something that feels like it came from your favorite bakery.

Be sure to check out my Artisan Bread II recipe for the complete dough instructions. Once you've mastered that recipe, you'll discover all kinds of delicious ways to use it—including these homemade hamburger buns!

Artisan Bread II: Love this Homemade Bread

3 comments:

Patty said...

This looks so good!!!

You and mom are having too much fun with this bread.

The WoodLand School said...

YUM!!! I'll try these next :-)

Rock rose said...

I'm going to try it today. Couple of questions.
1) I have bread flour. Will that work or does it just have to be plain flour.
2) I heard her say leave it on the counter for an hour before putting it in the fridge.
3) what are the full directions?
4) I don't have a pizza stone. Problem.