Oatmeal Molasses Bread

I gave this recipe a whirl today. I was intrigued with the idea of adding oatmeal.

A Little History Behind Oatmeal Molasses Bread

Oatmeal molasses bread has its roots in early American and Canadian kitchens, where oats and molasses were common pantry staples. Molasses was often more affordable and easier to store than refined sugar, while oats provided a hearty, filling ingredient that could stretch flour supplies. Together they created a flavorful bread that was popular on farms and homesteads for generations.

One of the things I enjoy about this recipe is its old-fashioned flavor. The molasses gives the bread a rich sweetness, while the oatmeal adds texture and helps create a moist loaf. It reminds me of the kind of simple homemade bread that would have been served alongside soups, stews, and hearty family meals.

Why Add Oatmeal to Bread?

Oats are a good source of fiber. Adding oatmeal to bread can also help create a softer texture and a more filling loaf. Combined with the rich flavor of molasses, it makes a hearty bread that is perfect for breakfast toast or served alongside soups and stews.

This is better than Playdough...

Oatmeal Molasses Bread

1 cup quick oats

1-1/2 tbs butter

1 pkg active dry yeast

1/2 cup warm water

1/2 cup molasses

2 tsp salt

3-2/3 cup white flour

1 cup wheat flour

2 cups boiling water

Bring the two cups to a boil, add quick oats and butter. Let mixture sit for 1 hour.

Stir yeast into the 1/2 cup of warm water and let sit for 5 min.

Stir yeast mixture, molasses, and salt into oatmeal mixture.

Stir in as much flour as possible and knead on floured surface and knead for about 8 min or until smooth and elastic.

Place dough in bowl (greased) and cover with towel. Let rise till double.

Punch down dough and cut into two. Shape each into loaf and place in loaf pans. Let rise again with towel.

Bake at 375 degrees for about 35 min... Cool on wire racks.

Love white bread? One of my all-time favorites from the bread machine:   

Old-Fashioned White Bread Made Easy in a Bread Machine