One of the things I enjoy most about low-carb cooking is that meals don't have to be complicated to taste good. This burger recipe comes together quickly with just a few simple ingredients and has become one of our favorite comfort meals.
Why This Recipe Works
The combination of butter and Frank's RedHot sauce creates a rich, flavorful buffalo-style sauce without adding sugar. Crumbled feta cheese adds a tangy contrast, while crispy turkey bacon provides extra flavor and crunch. Served with celery and a fresh salad, it's a satisfying meal that's naturally low in carbohydrates.
Sugar-Free Chocolate Whipped Cream
This simple whipped cream has become one of my favorite low-carb desserts. It also makes a delicious topping for fresh berries, sugar-free cheesecake, or a cup of coffee. If you freeze it for a short time, it becomes a light, mousse-like frozen treat that's perfect on a hot summer day.
One of the biggest surprises when I first started eating low carb was discovering that desserts didn't have to disappear. With a little creativity, it's easy to enjoy satisfying treats without relying on refined sugar.
Fry burgers and drain. Heat real butter in a saucepan till melted. Add as much Frank's hot sauce as you want. The melted butter will soften the heat, and make an incredible sauce.
Add burgers to sauce and cover both sides. Top with Feta cheese, and garnish with turkey bacon. Serve wtih celery and cream cheese, or with a salad.
Thank you, Nate, for the recipe! ;-)
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